EFFECT OF FEEDING GOATS WITH LEGUMINOUS SHRUBS (CHAMAECYTISUS PROLIFERUS SSP. PALMENSIS AND BITUMINARIA BITUMINOSA) ON MILK AND CHEESE PROPERTIES

Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palmero cheese from 2 equivalent groups of 20 Palmero goats fed 2 diets with different long fibre to concentrate ratio (65/35) or (35/65) with leguminous autochthonous Socks forages (tagasaste and tedera) (DF) or wheat straw (DC) respectively as long fibr